本剧讲(jiǎng )述(shù )首(shǒu )席大厨关大山在香满楼任职十年,被急(jí )功(gōng )近利的老板娘王春花与崇尚科技的海(hǎi )归(guī )总(zǒng )监赵凯羞辱辞退。他们试图用工业添加(jiā )剂(jì )替(tì )代传统卤艺谋利。关大山虽受辱,守匠(jiàng )心(xīn )在(zài )香满楼对面巷口摆摊,以一锅老卤重新(xīn )赢(yíng )得(dé )食客。香满楼食品安全与口味崩坏,陷入(rù )危(wēi )机并破产清算。王春花跌落至洗碗工,赵(zhào )凯(kǎi )沦(lún )为阶下囚。关大山凭良心与技艺逆风翻(fān )盘(pán ),成城市美食传奇,诠释匠心永存。